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LUNCH

 

Sesame seeds garnish the majority of our dishes.

(GF) Gluten Free

(GFA) Gluten Free Available

(S) Shellfish

(V) Vegetarian

 

DAILY SPECIALS

Monday: Martini Mondays! All martinis are $7
Tuesday: $5 glasses of sangria & $20 jugs
Wednesday: 30% off appetizers, $5 tall boys
Thursday: 1/2 Price glasses & bottles of wine. No corkage fee.

 

APPETIZERS & SHARING

vegetable spring rolls(V) 8

carrots, onions, bean sprouts, chili-plum sauce

 

smoked duck lettuce wraps (N) 12

ginger peanut sauce, carrots, cucumber, artisan lettuce, crispy ramen noodles.

 

mushu eggrolls 8.5

chinese mushrooms, beansprouts, peppers, chicken, sriracha mayo

 

lamb kabob (GFA) 11

spiced ground lamb, naan bread, raita

 

crab wontons (S) 9.75

creamy crab filling, spiced plum sauce

 

wonton crusted prawns (S) 10

togarashi mayo, hoisin, cilantro oil

 

house made vegetable samosas (V) 8

spiced potato filling, raita

 

pakora (V) 7.5

crispy potato onion fritter, drizzled with tamarind sauce, raita

 

korean fried chicken (V) 9

crispy fried chicken, gochujang sauce

sub cauliflower to make it vegetarian

 

sweet chili chicken 9

crisp strips, scallions, sweet chili coated

 

hand made gyoza

pork and cabbage 8

beyond meat and vegetables (V) 8

 

5 spice edamame 7

wok fried ginger and garlic

 

imperial spring rolls (S) 8

shrimp and pork, fish sauce

 

 

SOUPS, SALADS & SANDWICHES

wor won ton 9.5

pork wontons, chicken broth, celery, carrots, broccoli, shanghai wheat noodles, chili strands

 

pho (GF) 11

sliced sirloin beef, beansprouts, vermicelli, green onions, cilantro, mint, basil, lime, house beef broth

 

ramen (S/GF) 15

bbq pork belly, mushrooms, nori, kimchi, soft boiled egg, baby bok choy, pork & beef broth, green onions, crispy noodles

 

vietnamese salad (S/GF) 8

shrimp, rice noodles, green onions, cucumber, carrots, beansprouts, crispy rice paper, ginger lime dressing

 

bbq pork bao 12

3 steamed house made bao buns, bbq pork, pickled daikon, carrots, beansprouts, cilantro, hoisin

 

banh mi 8.75

grilled baguette, carrots, beansprouts, daikon, cilantro, pickled jalapeno

– crispy tofu (V)

– lemongrass chicken

– beef satay

– bbq pork belly

 

FEATURES

banana leaf salmon (S/GF) 20

coconut, chili, lime, jasmine rice, baby bok choy

 

hibachi steak 24

grilled steak, shemiji mushrooms, red onions, jasmine rice, cilantro, creamy hibachi sauce

 

chicken tikka masala (GFA) 15

herb and spice grilled chicken thigh, creamy tomato gravy, jasmine rice, naan

 

braised green curry lamb (S) 17.5

coconut green curry lamb leg, shemiji mushrooms, cilantro, jasmine rice

 

 

GO STIR CRAZY

You create – we cook.

 

HOW DOES IT WORK?

Choose your own selections from our fresh Asian Market brimming 
with crisp vegetables, spices and condiments. Season with our authentic 
sauces created from scratch for every taste. Take your selection to our 
Wok Chef who will create a masterpiece just for you.

 

ONE TRIP THROUGH THE ASIAN MARKET 13

 

1. TELL YOUR SERVER YOUR PREFERENCE

Jasmine steamed rice (GF)
Brown rice (GF)
Coconut rice (GF)
Mushroom fried rice
Shanghai wheat noodles
Rice noodles (GF)
Vermicelli noodles (GF)
Chow mein noodles

 

2. CHOOSE TO ADD ON

Chicken breast (GF) 4.25
Shrimp (S/GF) 5
Sirloin Steak (GF) 4.75
Salmon (S/GF) 4.5
Barbecued Pork 4
Scallops (S/GF) 6.25
Calamari (S/GF) 4.5
Tofu (V/GF) 3

 

Enhancers

butter lettuce cups 3 (V/GF)
grilled butter naan 2.5 (V)
crispy noodles 1.5 (V)
kimchi 2 (V)
egg 2 (V/GF)
imperial spring roll 1.75 (S)
vegetable spring roll 2.5 (V)
cirspy chick peas 1 (V/GF)

 

EXTRA HUNGRY?

Order a double or try a combination, like chicken and shrimp!

 

BOWLS

dragon noodles (S) 14.5

julienne peppers, carrots and onions, shanghai wheat noodles, oyster and soy sauce. 1 to 3 Dragons for spice!

chicken or beef.

 

open sesame pad thai (N/S/GFA) 16.5

chicken, shrimp, rice noodles, egg, bean sprout, sweet spicy sauce, cilantro, crushed peanuts

 

lemongrass chicken (N/S/GFA) 14

grilled chicken, carrots, rice vermicelli, cucumbers, saigon sauce

 

kung pao chicken (N) 15.5

battered chicken, broccoli, roasted peanuts, chilies, spicy sweet kung pao sauce

 

ginger chicken or beef 15

battered chicken or beef, sauteed peppers, carrots, onions, ginger sauce, sesame seeds, jasmine rice

 

tuna poke (S) 16

yellowfin tuna, unagi sauce, ponzu, sriracha mayo, pickled daikon, carrots, cucumber, edamame, mandarins, avocado, seaweed salad, jasmine rice

sub sweet chili tofu to make it vegetarian (V) 

 

buddha bowl (V/G) 13.5

brown rice, baby bok choy, edamame, chick peas, field greens, avocado, tomato, sesame, turmeric dressing

chicken or beef 3.5

shrimp (S) 4.5

 

bipbimbap (V) 15.5

your choice of protein, jasmine rice, sunny side up egg, beansprouts, lettuce, cabbage, carrots, kimchi, gochujang sauce

tofu, chicken, or beef

 

pork and shrimp fried rice (S) 14

egg, corn, peas, green onions, bbq pork, tiger prawns, jasmine rice

 

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