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Lunch

 

Sesame seeds garnish the majority of our dishes.

(GF) Gluten Free

(GFA) Gluten Free Available

(SF) Shellfish

(V) Vegetarian

 

DAILY SPECIALS

Monday: Meatless Monday! Your choice of Naan, Lettuce Cups, Mushu Wraps, or Tofu at no charge
Tuesday: $2 off market garden, $5 glasses of sangria & $20 jugs
Wednesday: 30% off appetizers, $5 tall boys
Thursday: 1/2 Price glasses & bottles of wine. No corkage fee.

 

APPETIZERS AND SHARING

vegetable spring rolls 8 (V)

carrots, onions, bean sprouts, chili plum sauce

 

salt and pepper calamari 9.5 (S)

5 spice, peppers, carrots, onions, raita

 

lettuce cups (GFA)

scallions, water chestnuts, mushrooms, hoisin dip

 

chicken option 10
tofu option 8.75

 

crab wontons 8.75 (S)

creamy crab filling, spiced plum sauce

 

flaming chili chicken 9

crisp strips, scallions, sweet chili coated

 

tofu option 6 (GFA)

 

vegetable samosas 8 (V)

curried vegetables, pineapple curry sauce

 

imperial spring rolls 8 (S)

shrimp and pork, chili mango dip

 

pot stickers

ginger chicken and shrimp 8 (S)

 

mixed vegetables 7 (V)

 

combo 7.5 (S)

 

seared tuna 9.5 (S)

sesame crusted, togarashi mayo, gluten-free crackers

 

salt & pepper edamame 7

 

ginger, garlic, 5 spice

 

SOUPS AND SALADS

seared tuna salad 15.5 (S/GF)

fresh mixed greens, tuscan dressing

 

seasonal field greens 6.75 (V/GF)

fresh mixed greens, mild wasabi soy dressing
add chicken 6.5

 

hot and sour 6

chicken, bamboo shoots, red and green pepper

 

wor wonton 9.5

pork wontons, mixed vegetables, shanghai noodles, savoury broth

 

miso 6 (GF)

tofu, seaweed, miso broth

 

GO STIR CRAZY

You create – we cook.

 

HOW DOES IT WORK?

Choose your own selections from our fresh Asian Market brimming 
with crisp vegetables, spices and condiments. Season with our authentic 
sauces created from scratch for every taste. Take your selection to our 
Wok Chef who will create a masterpiece just for you.

 

ONE TRIP THROUGH THE ASIAN MARKET 13

 

1. TELL YOUR SERVER YOUR PREFERENCE

Jasmine steamed rice (GF)
Brown rice (GF)
Coconut rice (GF)
Mushroom fried rice
Shanghai wheat noodles
Rice noodles (GF)
Vermicelli noodles (GF)
Chow mein noodles

 

2. CHOOSE TO ADD ON

Chicken breast (GF) 4.25
Shrimp (S/GF) 5
Sirloin Steak (GF) 4.75
Salmon (S/GF) 4.5
Barbecued Pork 4
Scallops (S/GF) 6.25
Calamari (S/GF) 4.5
Tofu (V/GF) 3

 

EXTRA HUNGRY?

Order a double or try a combination, like chicken and shrimp!

 

BOWLS

kung pao chicken 15.5 (N)

battered chicken, broccoli, roasted peanuts, chilies, spicy sweet kung pao sauce

 

ginger chicken 15

crisp chicken, sauteed peppers, carrots and onions, ginger sauce, sesame seeds

 

ginger beef 15

crisp beef strips, sauteed peppers, carrots and onions, ginger sauce, sesame seeds

 

thai chili beef 15

beef strips, bell peppers, carrots, onions, sweet chili sauce, sesame seeds

 

dragon noodles 14.5 (S)

julienne peppers, carrots and onions, shanghai wheat noodles, oyster & soy sauce

chicken or beef

sesame bowl 16 (S)

bok choy, shiitake mushrooms, bell peppers, black bean sauce, shanghai noodles

chicken, beef, or shrimp

 

buddha bowl 13.5 (V)

bok choy, shiitake mushrooms, bell peppers, carrots, broccoli, onions, egg noodles, ginger sauce

add chicken 3.5

add shrimp 4.5 (S)

 

open sesame pad thai 16.5 (N/S)

chicken, shrimp, rice noodles, egg, bean sprouts, sweet spicy sauce, cilantro, roasted peanuts

 

lemongrass chicken 14 (N/S)

grilled chicken, carrots, rice vermicelli, cucumbers, saigon sauce

 

pork and chicken option 15

 

BENTO COMBO 14.5

TO START

 

CHOICE OF SOUP

1 wonton soup

pork wontons, savoury broth, green onion

 

2 miso soup

tofu, miso broth, seaweed

 

MAIN

SALAD

field greens, wasabi soy, sesame

 

CHOICE OF ROLL

1 asian spring roll (S)

pork, shrimp, mango dip

 

2 vegetarian spring roll (V)

carrots, onions, bean sprouts, chili plum sauce

 

3 summer roll (N/S)

shrimp, shredded greens, hoisin dip

 

CHOICE OF PROTEIN

1 stirfry

market garden vegetables, house made sauces

 

STIR FRY CHOICES

protein:

chicken, steak, tofu, calamari, salmon, pork

add shrimp 4.5

add scallops 6.25

 

rice or noodles:

jasmine steamed rice, fried rice, shanghai noodles, chow mein noodles, brown rice, coconut rice, vermicelli

 

2 salmon (S)

wok seared, wasabi aioli, jasmine rice

 

3 katsu (S)

panko crusted chicken, katsu sauce, jasmine rice

 

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