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Dinner
Sesame seeds garnish the majority of our dishes.
(GF) Gluten Free
(GFA) Gluten Free Available
(SF) Shellfish
(V) Vegetarian
DAILY SPECIALS
Monday: Martini Mondays! All martinis are $7
Tuesday: $2 off market garden, $5 glasses of sangria & $20 jugs
Wednesday: 30% off appetizers, $5 tall boys
Thursday: 1/2 Price glasses & bottles of wine. No corkage fee.
APPETIZERS & SHARING
vegetable spring rolls(V) 8
carrots, onions, bean sprouts, chili-plum sauce
salt & pepper calamari (SF) 9.5
5 spice, peppers, carrots, onions, raita
lettuce cups (GFA)
scallions, water chestnuts, mushrooms, hoisin dip
chicken option 10
tofu option (V) 8.75
teriyaki riblings 10
crispy button bones, wasabi teriyaki, cracked black pepper
crab wontons (SF) 9.75
creamy crab filling, spiced plum sauce
thai spiced shrimp (SF) 10.75
crisp jumbo shrimp, spicy sauce, scallions
vietnamese summer rolls (N/SF/GFA) 9
shrimp, cucumbers, shredded greens, carrots, chili hoisin dip
seared tuna (SF/GF) 9.5
sesame crusted, togarashi mayo, gluten-free crackers
vegetable samosas (V) 8
curried vegetables, pineapple curry sauce
crispy tofu (V) 6
sweet chili sauce, scallions, sesame seeds
wrinkled green beans (V) 6.5
ginger sauce, szechuan peppers
wok style chicken wings (N) 9.5
sweet sticky sauce, chopped peanuts
beef satay 9.5
sirloin beef, lemongrass glaze, chili mango dip
mu shu wraps (V) 8
sauteed peppers, bamboo shoos, hoisin dip, asian pancakes
pork option 10
pu pu platter (S) 29
teriyaki riblings, calamari, satay, crisp spiced naan, crab wontons, pickled vegetables, chili mango dip, raita
sweet chili chicken 9
crisp strips, scallions, sweet chili coated
potstickers
ginger chicken and shrimp (SF) 8
mixed asian green vegetables (V) 7
combo (SF) 7.5
salt & pepper edamame 7
ginger, garlic, 5 spice
pickled vegetables (V/GF) 5.5
carrots, cucumbers, daikon
imperial spring rolls (S) 8
shrimp and pork, chili mango dip
furitake fries 7
kennebec fries, wasabi aioli
SOUPS
hot and sour 6
chicken, bamboo shoots, red & green peppers
wor won ton 9.5
pork wontons, mixed vegetables, shanghai noodles, savory broth
miso soup (GF) 6
tofu, seaweed, miso broth, chicken stock base
SALADS
stacked sesame chicken salad (N) 13.5
chinese cabbage, egg noodles, bean sprouts, shredded carrots, cashews, wasabi soy dressed
seared tuna salad (S/GF) 14.5
fresh mixed greens and carrots, tuscan dressing
SIZZLING PLATES
All served with jasmine steamed rice.
wok seared salmon (SF) 17.5
atlantic salmon fillet, soy glazed, black bean seared vegetables
hibachi steak 24
strip steak, soy dressed , mushrooms and onions, creamy mustard dip
black pepper basa (SF) 19
grilled fillet, black pepper sauce, seared vegetables, fresh pepper
black pepper chicken (SF) 16
sesame vegetables, black pepper sauce
katsu chicken (SF) 16.5
crisp panko chicken, seared sesame vegetables
GO STIR CRAZY
You create – we cook.
HOW DOES IT WORK?
Choose your own selections from our fresh Asian Market brimming with crisp vegetables, spices and condiments. Season with our authentic sauces created from scratch for every taste. Take your selection to our Wok Chef who will create a masterpiece just for you.
ONE TRIP THROUGH THE ASIAN MARKET 15
1. TELL YOUR SERVER YOUR PREFERENCE
Jasmine steamed rice (GF)
Brown rice (GF)
Coconut rice (GF)
Mushroom fried rice
Shanghai wheat noodles
Rice noodles (GF)
Vermicelli noodles (GF)
Chow mein noodles
2. CHOOSE TO ADD ON
Chicken breast (GF) 4.25
Shrimp (S/GF) 5
Sirloin Steak (GF) 4.75
Salmon (S/GF) 4.5
Barbecued Pork 4
Scallops (S/GF) 6.25
Calamari (S/GF) 4.5
Tofu (V/GF) 3
Enhancers
mu shu wraps 2.5 (V)
crisp lettuce cups 2.75(V/GF)
seafood feature 5.5 (SF/GF)
grilled buttered naan (V)
EXTRA HUNGRY?
Order a double or try a combination, like chicken and shrimp!
NOODLES
dragon noodles (SF) 14.5
julienne peppers, carrots and onions, shanghai wheat noodles, oyster and soy sauce. 1 to 3 Dragons for spice!
Chicken or beef.
sesame bowl (SF) 16
bok choy, shiitake mushrooms, bell peppers, broccoli, carrots, onions, black bean sauce, shanghai noodles.
Chicken, beef, or shrimp
buddha bowl (V) 13.5
shitake mushrooms, peppers, carrots, broccoli, onions, egg noodles, ginger sauce.
chicken or beef 3.5
shrimp (SF) 4.5
singapore street noodles (SF/GFA) 13.5
bbq pork, shrimp, vermicelli noodles, julienne peppers, fragrant curry spiced
thai seafood noodles (N/SF/GFA) 17.5
sea scallops, shrimp, squid rings, shanghai noodles, broccoli, julienne vegetables and crushed cashews
open sesame pad thai (N/SF/GFA) 16.5
chicken, shrimp, rice noodles, egg, bean sprout, sweet spicy sauce, cilantro, crushed peanuts
blazin’ malayasian noodles (SF/GF) 15
julienne vegetables, bean sprouts, malaysian spices.
Chicken or beef
lemongrass chicken (N/SF/GFA) 14
grilled chicken, carrots, rice vermicelli, cucumbers, saigon sauce
vietnamese combo (N/SF/GFA) 15
charbroiled chicken and pork, rice vermicelli, carrots, saigon sauce
RICE BOWLS
kung pao chicken (N) 15.5
battered chicken, broccoli, roasted peanuts, chilies, spicy sweet kung pao sauce
wasabi salmon (SF) 17.5
salmon fillet, mixed vegetables, jasmine steamed rice, not too hot wasabi aioli
ginger chicken 15
crisp chicken, sauteed peppers, carrots, onions, ginger sauce, sesame seeds
thai chili beef 15
beef strips, bell peppers, carrots, onions, sweet chili sauce, sesame seeds
butter chicken (N/GFA) 16
creamy tomato sauce, crushed cashews, spiced simmered chicken, jasmine rice, naan
ginger beef 15
crisp beef strips, sauteed peppers, carrots, onions, ginger sauce, sesame seeds
thai bouillabaisse (SF/GF) 19.5
shrimp, sea scallops, mussels, jasmine rice, thai coconut green curry sauce
