<< Back to Menus
Dinner
Sesame seeds garnish the majority of our dishes.
(GF) Gluten Free
(GFA) Gluten Free Available
(S) Shellfish
(V) Vegetarian
DAILY SPECIALS
Monday: Martini Mondays! All martinis are $7
Tuesday: $5 glasses of sangria & $20 jugs
Wednesday: 30% off appetizers, $5 tall boys
Thursday: 1/2 Price glasses & bottles of wine. No corkage fee.
APPETIZERS & SHARING
vegetable spring rolls(V) 8
carrots, onions, bean sprouts, chili-plum sauce
smoked duck lettuce wraps (N) 12
ginger peanut sauce, carrots, cucumber, artisan lettuce, crispy ramen noodles.
mushu eggrolls 8.5
chinese mushrooms, beansprouts, peppers, chicken, sriracha mayo
lamb kabob (GFA) 11
spiced ground lamb, naan bread, raita
crab wontons (S) 9.75
creamy crab filling, spiced plum sauce
wonton crusted prawns (S) 10
togarashi mayo, hoisin, cilantro oil
house made vegetable samosas (V) 8
spiced potato filling, raita
pakora (V) 7.5
crispy potato onion fritter, drizzled with tamarind sauce, raita
korean fried chicken (V) 9
crispy fried chicken, gochujang sauce
sub cauliflower to make it vegetarian
sweet chili chicken 9
crisp strips, scallions, sweet chili coated
hand made gyoza
pork and cabbage 8
beyond meat and vegetables (V) 8
5 spice edamame 7
wok fried ginger and garlic
imperial spring rolls (S) 8
shrimp and pork, fish sauce
SOUPS, SALADS & SANDWICHES
wor won ton 9.5
pork wontons, chicken broth, celery, carrots, broccoli, shanghai wheat noodles, chili strands
pho (GF) 11
sliced sirloin beef, beansprouts, vermicelli, green onions, cilantro, mint, basil, lime, house beef broth
ramen (S/GF) 15
bbq pork belly, mushrooms, nori, kimchi, soft boiled egg, baby bok choy, pork & beef broth, green onions, crispy noodles
vietnamese salad (S/GF) 8
shrimp, rice noodles, green onions, cucumber, carrots, beansprouts, crispy rice paper, ginger lime dressing
bbq pork bao 12
3 steamed house made bao buns, bbq pork, pickled daikon, carrots, beansprouts, cilantro, hoisin
banh mi 8.75
grilled baguette, carrots, beansprouts, daikon, cilantro, pickled jalapeno
– crispy tofu (V)
– lemongrass chicken
– beef satay
– bbq pork belly
FEATURES
banana leaf salmon (S/GF) 20
coconut, chili, lime, jasmine rice, baby bok choy
hibachi steak 24
grilled steak, shemiji mushrooms, red onions, jasmine rice, cilantro, creamy hibachi sauce
chicken tikka masala (GFA) 15
herb and spice grilled chicken thigh, creamy tomato gravy, jasmine rice, naan
braised green curry lamb (S) 17.5
coconut green curry lamb leg, shemiji mushrooms, cilantro, jasmine rice
GO STIR CRAZY
You create – we cook.
HOW DOES IT WORK?
Choose your own selections from our fresh Asian Market brimming with crisp vegetables, spices and condiments. Season with our authentic sauces created from scratch for every taste. Take your selection to our Wok Chef who will create a masterpiece just for you.
ONE TRIP THROUGH THE ASIAN MARKET 13
1. TELL YOUR SERVER YOUR PREFERENCE
Jasmine steamed rice (GF)
Brown rice (GF)
Coconut rice (GF)
Mushroom fried rice
Shanghai wheat noodles
Rice noodles (GF)
Vermicelli noodles (GF)
Chow mein noodles
2. CHOOSE TO ADD ON
Chicken breast (GF) 4.25
Shrimp (S/GF) 5
Sirloin Steak (GF) 4.75
Salmon (S/GF) 4.5
Barbecued Pork 4
Scallops (S/GF) 6.25
Calamari (S/GF) 4.5
Tofu (V/GF) 3
Enhancers
butter lettuce cups 3 (V/GF)
grilled butter naan 2.5 (V)
crispy noodles 1.5 (V)
kimchi 2 (V)
egg 2 (V/GF)
imperial spring roll 1.75 (S)
vegetable spring roll 2.5 (V)
cirspy chick peas 1 (V/GF)
EXTRA HUNGRY?
Order a double or try a combination, like chicken and shrimp!
BOWLS
dragon noodles (S) 14.5
julienne peppers, carrots and onions, shanghai wheat noodles, oyster and soy sauce. 1 to 3 Dragons for spice!
chicken or beef.
open sesame pad thai (N/S/GFA) 16.5
chicken, shrimp, rice noodles, egg, bean sprout, sweet spicy sauce, cilantro, crushed peanuts
lemongrass chicken (N/S/GFA) 14
grilled chicken, carrots, rice vermicelli, cucumbers, saigon sauce
kung pao chicken (N) 15.5
battered chicken, broccoli, roasted peanuts, chilies, spicy sweet kung pao sauce
ginger chicken or beef 15
battered chicken or beef, sauteed peppers, carrots, onions, ginger sauce, sesame seeds, jasmine rice
tuna poke (S) 16
yellowfin tuna, unagi sauce, ponzu, sriracha mayo, pickled daikon, carrots, cucumber, edamame, mandarins, avocado, seaweed salad, jasmine rice
sub sweet chili tofu to make it vegetarian (V)
buddha bowl (V/G) 13.5
brown rice, baby bok choy, edamame, chick peas, field greens, avocado, tomato, sesame, turmeric dressing
chicken or beef 3.5
shrimp (S) 4.5
bipbimbap (V) 15.5
your choice of protein, jasmine rice, sunny side up egg, beansprouts, lettuce, cabbage, carrots, kimchi, gochujang sauce
tofu, chicken, or beef
pork and shrimp fried rice (S) 14
egg, corn, peas, green onions, bbq pork, tiger prawns, jasmine rice
