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Dinner

 

Sesame seeds garnish the majority of our dishes.

(GF) Gluten Free

(GFA) Gluten Free Available

(SF) Shellfish

(V) Vegetarian

 

DAILY SPECIALS

Monday: Martini Mondays! All martinis are $7
Tuesday: $2 off market garden, $5 glasses of sangria & $20 jugs
Wednesday: 30% off appetizers, $5 tall boys
Thursday: 1/2 Price glasses & bottles of wine. No corkage fee.

 

APPETIZERS & SHARING

vegetable spring rolls(V) 8

carrots, onions, bean sprouts, chili-plum sauce

 

salt & pepper calamari (SF) 9.5

5 spice, peppers, carrots, onions, raita

 

lettuce cups (GFA)

scallions, water chestnuts, mushrooms, hoisin dip

chicken option 10

tofu option (V) 8.75

 

teriyaki riblings 10

crispy button bones, wasabi teriyaki, cracked black pepper

 

crab wontons (SF) 9.75

creamy crab filling, spiced plum sauce

 

thai spiced shrimp (SF) 10.75

crisp jumbo shrimp, spicy sauce, scallions

 

vietnamese summer rolls (N/SF/GFA) 9

shrimp, cucumbers, shredded greens, carrots, chili hoisin dip

 

seared tuna (SF/GF) 9.5

sesame crusted, togarashi mayo, gluten-free crackers

 

vegetable samosas (V) 8

curried vegetables, pineapple curry sauce

 

crispy tofu (V) 6

sweet chili sauce, scallions, sesame seeds

 

wrinkled green beans (V) 6.5

ginger sauce, szechuan peppers

 

wok style chicken wings (N) 9.5

sweet sticky sauce, chopped peanuts

 

beef satay 9.5

sirloin beef, lemongrass glaze, chili mango dip

 

mu shu wraps (V) 8

sauteed peppers, bamboo shoos, hoisin dip, asian pancakes

pork option 10

 

pu pu platter (S) 29

teriyaki riblings, calamari, satay, crisp spiced naan, crab wontons, pickled vegetables, chili mango dip, raita

 

flaming chili chicken 9

crisp strips, scallions, sweet chili coated

 

potstickers

ginger chicken and shrimp (SF) 8

mixed asian green vegetables (V) 7

combo (SF) 7.5

 

salt & pepper edamame 7

ginger, garlic, 5 spice

 

pickled vegetables (V/GF) 5.5

carrots, cucumbers, daikon

 

imperial spring rolls (S) 8

shrimp and pork, chili mango dip

 

furitake fries 7

kennebec fries, wasabi aioli

 

SOUPS

hot and sour 6

chicken, bamboo shoots, red & green peppers

 

wor won ton 9.5

pork wontons, mixed vegetables, shanghai noodles, savory broth

 

miso soup (GF) 6

tofu, seaweed, miso broth

 

SALADS

stacked sesame chicken salad (N) 13.5

chinese cabbage, egg noodles, bean sprouts, shredded carrots, cashews, wasabi soy dressed

 

seared tuna salad (S/GF) 14.5

fresh mixed greens, tuscan dressing

 

SIZZLING PLATES

All served with jasmine steamed rice.

 

wok seared salmon (SF) 17.5

atlantic salmon fillet, soy glazed, black bean seared vegetables

 

hibachi steak 24

strip steak, soy dressed , mushrooms and onions, creamy mustard dip

 

black pepper basa (SF) 19

grilled fillet, black pepper sauce, seared vegetables, fresh pepper

 

black pepper chicken (SF) 16

sesame vegetables, black pepper sauce

 

katsu chicken (SF) 16.5

crisp panko chicken, seared sesame vegetables

 

GO STIR CRAZY

You create – we cook.

 

HOW DOES IT WORK?

Choose your own selections from our fresh Asian Market brimming 
with crisp vegetables, spices and condiments. Season with our authentic 
sauces created from scratch for every taste. Take your selection to our 
Wok Chef who will create a masterpiece just for you.

 

ONE TRIP THROUGH THE ASIAN MARKET 13

 

1. TELL YOUR SERVER YOUR PREFERENCE

Jasmine steamed rice (GF)
Brown rice (GF)
Coconut rice (GF)
Mushroom fried rice
Shanghai wheat noodles
Rice noodles (GF)
Vermicelli noodles (GF)
Chow mein noodles

 

2. CHOOSE TO ADD ON

Chicken breast (GF) 4.25
Shrimp (S/GF) 5
Sirloin Steak (GF) 4.75
Salmon (S/GF) 4.5
Barbecued Pork 4
Scallops (S/GF) 6.25
Calamari (S/GF) 4.5
Tofu (V/GF) 3

 

EXTRA HUNGRY?

Order a double or try a combination, like chicken and shrimp!

 

NOODLES

dragon noodles (SF) 14.5

julienne peppers, carrots and onions, shanghai wheat noodles, oyster and soy sauce. 1 to 3 Dragons for spice!

Chicken or beef.

 

sesame bowl (SF) 16

bok choy, shiitake mushrooms, bell peppers, broccoli, carrots, onions, black bean sauce, shanghai noodles.

Chicken, beef, or shrimp

 

buddha bowl (V) 13.5

shitake mushrooms, peppers, carrots, broccoli, onions, egg noodles, ginger sauce.

chicken 3.5

shrimp (SF) 4.5

 

singapore street noodles (SF/GFA) 13.5

bbq pork, shrimp, vermicelli noodles, julienne peppers, fragrant curry spiced

 

thai seafood noodles (N/SF/GFA) 17.5

sea scallops, shrimp, squid rings, shanghai noodles, broccoli, julienne vegetables and crushed cashews

 

open sesame pad thai (N/SF/GFA) 16.5

chicken, shrimp, rice noodles, egg, bean sprout, sweet spicy sauce, cilantro, crushed peanuts

 

blazin’ malayasian noodles (SF/GF) 15

julienne vegetables, bean sprouts, malaysian spices.

Chicken or beef

 

lemongrass chicken (N/SF/GFA) 14

grilled chicken, carrots, rice vermicelli, cucumbers, saigon sauce

 

vietnamese combo (N/SF/GFA) 15

charbroiled chicken and pork, rice vermicelli, carrots, saigon sauce

 

RICE BOWLS

kung pao chicken (N) 15.5

battered chicken, broccoli, roasted peanuts, chilies, spicy sweet kung pao sauce

 

wasabi salmon (SF) 17.5

salmon fillet, mixed vegetables, jasmine steamed rice, not too hot wasabi aioli

 

ginger chicken 15

crisp chicken, sauteed peppers, carrots, onions, ginger sauce, sesame seeds

 

thai chili beef 15

beef strips, bell peppers, carrots, onions, sweet chili sauce, sesame seeds

 

butter chicken (N/GFA) 16

creamy tomato sauce, crushed cashews, spiced simmered chicken, jasmine rice, naan

 

ginger beef 15

crisp beef strips, sauteed peppers, carrots, onions, ginger sauce, sesame seeds

 

thai bouillabaisse (SF/GF) 19.5

shrimp, sea scallops, mussels, jasmine rice, thai coconut green curry sauce

 

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