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Dinner

Sesame seeds garnish the majority of our dishes.

(GF) Gluten Free

(GFA) Gluten Free Available

(SF) Shellfish

(V) Vegetarian

DAILY SPECIALS

Monday: Martini Mondays! All martinis are $7
Tuesday: $5 glasses of sangria & $20 jugs
Wednesday: 30% off appetizers, $5 tall boys
Thursday: 1/2 Price glasses & bottles of wine. No corkage fee.

APPETIZERS & SHARING

vegetable spring rolls(V) 8

carrots, onions, bean sprouts, chili-plum sauce

salt & pepper calamari (SF) 9.5

5 spice, peppers, carrots, onions, raita

lettuce cups (GFA)

scallions, water chestnuts, mushrooms, hoisin dip

chicken option 10

tofu option (V) 8.75

teriyaki riblings 10

crispy button bones, wasabi teriyaki, cracked black pepper

crab wontons (SF) 9.75

creamy crab filling, spiced plum sauce

thai spiced shrimp (SF) 10.75

crisp jumbo shrimp, spicy sauce, scallions

vietnamese summer rolls (N/SF/GFA) 9

shrimp, cucumbers, shredded greens, carrots, chili hoisin dip

seared tuna (SF/GF) 9.5

sesame crusted, togarashi mayo, gluten-free crackers

vegetable samosas (V) 8

curried vegetables, pineapple curry sauce

crispy tofu (V) 6

sweet chili sauce, scallions, sesame seeds

pakora (V) 7.5

crispy potato onion fritter, drizzled with tamarind sauce, raita

korean fried chicken (V) 9

crispy fried chicken, gochujang sauce

sub cauliflower to make it vegetarian

sweet chili chicken 9

crisp strips, scallions, sweet chili coated

potstickers

chicken and shrimp (SF) 8

mixed vegetables (V) 7

combo (SF) 7.5

salt & pepper edamame 7

ginger, garlic, 5 spice

pickled vegetables (V/GF) 5.5

carrots, cucumbers, daikon

imperial spring rolls (S) 8

shrimp and pork, chili mango dip

furikake fries 7

kennebec fries, wasabi aioli

SOUPS

won won ton 9.5

pork wontons, mixed vegetables, shanghai noodles, savory broth

miso soup (GF) 6

tofu, seaweed, miso broth, chicken stock base

SALADS

stacked sesame chicken salad (N) 13.5

chinese cabbage, egg noodles, bean sprouts, shredded carrots, cashews, wasabi soy dressed

seared tuna salad (S/GF) 14.5

fresh mixed greens and carrots, tuscan dressing

FEATURES

banana leaf salmon (SF/GF) 20

coconut, chili, lime, jasmine rice, baby bok choy

hibachi steak 24

grilled steak, shemiji mushrooms, red onions, jasmine rice, cilantro, creamy hibachi sauce

chicken tikka masala (GFA) 15

herb and spice grilled chicken thigh, creamy tomato gravy, jasmine rice, naan

braised green curry lamb (S) 17.5

coconut green curry lamb leg, shemiji mushrooms, cilantro, jasmine rice

GO STIR CRAZY

You create – we cook.

HOW DOES IT WORK?

Choose your own selections from our fresh Asian Market brimming  with crisp vegetables, spices and condiments. Season with our authentic  sauces created from scratch for every taste. Take your selection to our  Wok Chef who will create a masterpiece just for you.

ONE TRIP THROUGH THE ASIAN MARKET 13

1. TELL YOUR SERVER YOUR PREFERENCE

Jasmine steamed rice (GF)
Brown rice (GF)
Coconut rice (GF)
Mushroom fried rice
Shanghai wheat noodles
Rice noodles (GF)
Vermicelli noodles (GF)
Chow mein noodles

2. CHOOSE TO ADD ON

Chicken breast (GF) 4.25
Shrimp (S/GF) 5
Sirloin Steak (GF) 4.75
Salmon (S/GF) 4.5
Barbecued Pork 4
Scallops (S/GF) 6.25
Calamari (S/GF) 4.5
Tofu (V/GF) 3

Enhancers

butter lettuce cups 3 (V/GF)
grilled butter naan 2.5 (V)
crispy noodles 1.5 (V)
kimchi 2 (V)
egg 2 (V/GF)
imperial spring roll 1.75 (S)
vegetable spring roll 2.5 (V)
cirspy chick peas 1 (V/GF)

EXTRA HUNGRY?

Order a double or try a combination, like chicken and shrimp!

NOODLES

dragon noodles (SF) 14.5

julienne peppers, carrots and onions, shanghai wheat noodles, oyster and soy sauce. 1 to 3 Dragons for spice!

chicken or beef.

sesame bowl (SF) 16

bok choy, shiitake mushrooms, bell peppers, broccoli, carrots, onions, black bean sauce, shanghai noodles.

chicken, beef, or shrimp

singapore street noodles (SF/GFA) 13.5

bbq pork, shrimp, vermicelli noodles, julienne peppers, fragrant curry spiced

thai seafood noodles (N/SF/GFA) 17.5

sea scallops, shrimp, squid rings, shanghai noodles, broccoli, julienne vegetables and crushed cashews

open sesame pad thai (N/SF/GFA) 16.5

chicken, shrimp, rice noodles, egg, bean sprout, sweet spicy sauce, cilantro, crushed peanuts

lemongrass chicken (N/SF/GFA) 14

grilled chicken, carrots, rice vermicelli, cucumbers, saigon sauce

vietnamese combo (N/SF/GFA) 15

charbroiled chicken and pork, rice vermicelli, carrots, saigon sauce

RICE BOWLS

kung pao chicken (N) 15.5

battered chicken, broccoli, roasted peanuts, chilies, spicy sweet kung pao sauce

wasabi salmon (SF) 17.5

salmon fillet, mixed vegetables, jasmine steamed rice, not too hot wasabi aioli

ginger chicken or beef 15

battered chicken or beef, sauteed peppers, carrots, onions, ginger sauce, sesame seeds

thai chili beef 15

beef strips, bell peppers, carrots, onions, sweet chili sauce, sesame seeds

buddha bowl (V/GF) 13.5

brown rice, baby bok choy, edamame, chick peas, field greens, avocado, tomato, sesame, turmeric dressing

chicken or beef 3.5

shrimp (SF) 4.5

bipbimbap (V) 15.5

your choice of protein, jasmine rice, sunny side up egg, beansprouts, lettuce, cabbage, carrots, kimchi, gochujang sauce

tofu, chicken, or beef

thai bouillabaisse (SF/GF) 19.5

shrimp, sea scallops, mussels, jasmine rice, thai coconut green curry sauce